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What Is Wedding Chicken, and Other Cool Catering Meals
The food Grand Rounds makes for catering events will make you hungry...especially the "Wedding Chicken." DO NOT listen to this on an empty stomach.
Tessa Reveals the Secret to Making Great Potato Chips at Home!
When it comes to making home-made potato chips, there's one important step most people don't know about. It is a game changer!
See and Hear the Restaurant Inside a Restaurant at Grand Rounds
It is only open a few days a week, a few hours each day. And the menu will make you SO hungry.
The Two Secret Ingredients For Making Perfect Paella
Tessa reveals her two secret ingredients for perfect Paella, and you'll be amazed at how much they use!
The Truth Behind the Most Popular Sandwich at Grand Rounds
This week on the show, Tessa can’t eat one of the most popular Grand Rounds sandwiches…and not because she’s allergic to it. Also, Memorial Day Specials and the inventor of the Green Bean Casserole is revealed to Tessa and she. Can’t. Take. It!
Behind the Scenes With the Brewmasters of Grand Rounds Brewing Co.
This week Tessa from Grand Rounds shows James Rabe around, and we meet the crew that designs and brews the beer. Plus, how to can beer, and The Parklette.
How The Beers of Grand Rounds Brewing Got Their Names
This week with Tessa from Grand Rounds, Tessa, tells us how some of the beers got their names (she named one after her dog!) and right at the beginning, a very special offer to all women on Mother's Day!
The Story Behind the Name – Grand Rounds Brewing in Downtown Rochester
On the premiere episode of the Grand Rounds Brewing Co podcast, we get to know Tessa and discover the people that make Grand Rounds such a popular destination. We also find out why it is called GROUND ROUNDS (hint: this is one of the few towns in the country where the name makes sense).