beer

An amazing dog, a special Craft Spirits Tasting, and Friendsgiving all wrapped into one awesome show.

Holiday party havers, this episode is for you. A catering pro fills you in on what you need to know, and what caterers need to know for the best parties!

There is a LOT going on in here, including the one thing to say to get 10% off your GRBC check, pancake balls, and drinking beer to fight breast cancer!

It's a very short bit of singing, but it's lovely, and Tessa tells us of the time she worked side by side with a mom to get a customer's favorite dish right.

Once a year Grand Rounds partners with a local hops farm to make an amazing beer. This week's show was a true DEEP DIVE into the process. A must for beer lovers.

This week Tessa brings freshly brewed Mo Citra...their most notorious beer. Then we travel to the Chef's playground, to South Africa, and 7th Street NW!

This week Tessa brings the Wurst Beer you've ever had. I mean the Best Wurst Beer, their Oktoberfest brew. And you HAVE to hear Tessa's impression of her mom.

Do you know what Strudla is? It not, your mouth will be watering after this podcast. If you do know, this'll bring back some great memories!

My home state of Wisconsin might be known for its beer, but craft beer is big business here in Minnesota, too-- and especially at the Minnesota State Fair.

Tessa is fresh from her working trip to South Africa and has great stories to tell, including how she can have thirty wines in two hours and NOT be drunk.

Busch Beer released a limited edition can that you can only get in seven states and Minnesota happens to be one of them.

The unique new brewery will combine his love of K9s and beer!

Tessa realizes she sounds just like her mom, we learn a new beer term, CRASHING, and a new Hop Series that uses Honeydew Melon!

Not only are puppies welcome on the Grand Rounds Patio, but they're also treated like royalty with free refreshments! This week hear Tessa talk about the...