A Simple Sexy Golden, and Two Amazing Chefs Tell Us Their Story and What Their Restaurants Are All About!

Today's show featured a simple golden ale Grand Rounds has been playing around with. And yes, it was good!

Then we switch into eating mode and welcome Annie Balow and Paul Berglund to the studio to fill us in on them and their restaurants. You see, inside and down under Grand Rounds is Marrow, which is two different restaurants a week.

First is  Annie Balow's ThaiPop. On ThaiPopMN...

Made with curiosity, culture and community. ThaiPop brings the past to the present, Thailand to Minnesota and the passion for good food to you.

Then comes Paul Berglund's Fat Noodle (to make a reservation, click HERE).

An intimate and approachable dining experience, with pasta at the heart of it all.

Both have great stories and both approach food from a unique perspective. Check it out, just hit play.

Listen to the Grand Rounds Brewing Podcast Broadcast January 11, 2019:

  • * Banana = Segment
  • *Cortado = Duck pate eating, cheese loving world traveling wonder pup Instragram @AdventuresOfCortado
  • "Oh Sugar!" = Tessa being her mom. 

Each Saturday, Tessa Leung, founder, and CEO of Grand Rounds Brewing Co. in Downtown Rochester chats with James Rabe about what’s happening downtown and all things Grand Rounds — everything from the beer they brew to the meals they serve. Listen to new podcasts on News-Talk 1340 AM & 96.9 FM Saturdays at 8:00 a.m.

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Listen to James Rabe 6a to 9a on Y-105 FM