This week Tessa describes three amazing foods AND reveals the fastest-selling beer at Grand Rounds.  The food she talks about is Strudla, which was passed down to her thru family, the Jerk Burger, which she learned from a patient, and the Lebanese dinner you can attend

PS - If you don't know what Strudla is, will be SO HUNGRY after.

Today's podcast pairs nicely with Thirst Burst - Sour Smoothie - 4.6% ABV 8 IBU

- 50 IBU 

Listen to the Grand Rounds Brewing Podcast From August 24, 2019:

Each Saturday, Tessa Leung, founder, and CEO of Grand Rounds Brewing Co. in Downtown Rochester chats with James Rabe about what’s happening downtown and all things Grand Rounds — everything from the beer they brew to the meals they serve. Listen to new podcasts on News-Talk 1340 AM & 96.9 FM Saturdays at 8:00 a.m.

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