Tessa had some ideas about how the first big pizza night would go, and it went entirely different. Really.

Today's podcast is about a lot of things, but the arrival of two new chefs and two new restaurants taking over the Marrow location takes center stage.

The Grand Rounds Pizza makes its entrance, too! A sauce recipe Tessa's been working on for over a decade, and a topping selection that beats all comparisons. Plus, the toppings Rochester chose are what made the night so awesome, and surprised Tessa so much!

Listen to the podcast, you'll hear what I mean.

Listen to the Grand Rounds Brewing Podcast Broadcast November 23, 2019:

FYI: Grand Rounds is doing something new called "Friendsgiving."

Why cook before Thanksgiving when you don't have to? Grand Rounds have you covered! Family style without the work! Featuring their amazing pizza! 2 different seating times available. 5pm or 7:30pm

Click HERE to reserve your spaces.

  • * Banana = Segment
  • *Cortado = Duck eating, cheese loving world traveling wonder pup Instragram @AdventuresOfCortado

Each Saturday, Tessa Leung, founder, and CEO of Grand Rounds Brewing Co. in Downtown Rochester chats with James Rabe about what’s happening downtown and all things Grand Rounds — everything from the beer they brew to the meals they serve. Listen to new podcasts on News-Talk 1340 AM & 96.9 FM Saturdays at 8:00 a.m.

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Listen to James Rabe 6a to 9a on Y-105 FM

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