This week, Tessa arrived with fresh made Grand Rounds pretzels and a German beer. James Rabe's response to both will not surprise you, but the food Grand Rounds does for catering will. Especially the "Wedding Chicken." Oh, and a radio first, you'll hear a German lager being interviewed.

This episode pairs nicely with the seasonal lager, Mayhem Maibock  7.0 % ABV 75 IBU 

Listen to the Grand Rounds Brewing Podcast From June 21, 2019:

MUSIC FEATURED IN THIS WEEK'S CAST: Feed Me Seymore (from Little Shop of Horrors)

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Each Saturday, Tessa Leung, founder, and CEO of Grand Rounds Brewing Co. in Downtown Rochester chats with James Rabe about what’s happening downtown and all things Grand Rounds — everything from the beer they brew to the meals they serve. Listen to new podcasts on News-Talk 1340 AM & 96.9 FM Saturdays at 8:00 a.m.