This week, Tessa brings James fresh made Grand Rounds potato chips (ranch flavoring) and reveals the big trick to making home-made potato chips. Also, the funniest artichoke story you've ever heard and James makes Tessa laugh so hard she has to end the show.

This episode pairs nicely with THE BRAND NEW BEER Jesse - 4.1% ABV 16 IBU You heard this beer being made in THIS episode. 

Listen to the Grand Rounds Brewing Podcast From June 15, 2019:

MUSIC FEATURED IN THIS WEEK'S CAST: Jessie by Joshua Kadison.

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Each Saturday, Tessa Leung, founder, and CEO of Grand Rounds Brewing Co. in Downtown Rochester chats with James Rabe about what’s happening downtown and all things Grand Rounds — everything from the beer they brew to the meals they serve. Listen to new podcasts on News-Talk 1340 AM & 96.9 FM Saturdays at 8:00 a.m.