This week, Tessa shows James the Underground, the basement at Grand Rounds. It is a LOT more than a basement, tho. Monday, Tuesday, and Wednesday, it is a restaurant called Marrow. It doesn't seat many people, there's one amazing chef, a server, and a record player. Oh, and listen to the podcast to hear the amazing food served at Marrow.

This episode pairs nicely with Thirst Burst - 4.6% ABV 8 IBU

Listen to the Grand Rounds Brewing Podcast From June 8, 2019:

Enter your suggestion for a name for the show in the form below.

Each Saturday, Tessa Leung, founder, and CEO of Grand Rounds Brewing Co. in Downtown Rochester chats with James Rabe about what’s happening downtown and all things Grand Rounds — everything from the beer they brew to the meals they serve. Listen to new podcasts on News-Talk 1340 AM & 96.9 FM Saturdays at 8:00 a.m.